Crab-Artichoke Dip

2
Nicole Darty

By
@Idahogem1

A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.

Blue Ribbon Recipe

Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor. The Test Kitchen


Rating:

★★★★★ 13 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    shredded parmesan cheese
  • 8 oz
    cream cheese
  • 1 jar(s)
    artichoke hearts (6 oz)
  • 3/4 c
    mayo
  • 1/2 tsp
    dill, dried
  • 6 clove
    garlic, crushed
  • 2
    green onions, chopped
  • 8 oz
    fresh lump crab meat

How to Make Crab-Artichoke Dip

Step-by-Step

  1. Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
  2. Bake @ 350 degrees for 40 minutes.

Printable Recipe Card

About Crab-Artichoke Dip

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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