I have been on a bit of a cilantro kick lately to the chagrin of my close friend and taste tester V. who really doesn't care for cilantro, this is another yummy appetizer I wanted to share.
hot italian sausage (casing removed)
parmesan cheese (fresh no the canned kind)
won ton skins (about 40)
SPICY PEANUT SAUCE
creamy peanut butter
How To Make
(Won Ton Bites)
Combine all ingredients (except won ton skins) in a food processor, pulse until well combined and chopped.
place 1 spoonful in the center of a won ton skin
moisten 2 of the edges of the won ton skin with a little water, fold over into a triangle shape crimping the edges
Repeat with remaining filling and skins
Fry in small batches in oil over med-high heat until golden brown (it takes about 1 minute) Drain on paper towels and serve with spicy peanut sauce or any sauce of your choice I LOVE Mae Ploy sauce (its sweet, garlicy and slightly spicy)
(Spicy Peanut Sauce Instructions)
Whisk all ingredients together until well blended, le sit while you are preparing the Won Tons so the flavors meld well.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cilantro Pesto Won Ton Bites w/spicy peanut dipping sauce: