The Best Bisquick Chicken Bites

Pat Duran


This recipe is so versatile. Many interesting ways to use this idea!


★★★★★ 2 votes

makes 40 pieces
25 Min
30 Min


  • BITES:

  • 1 large
    egg white
  • 1/3 c
    hot wing sauce
  • 1 lb
    boneless,skinless,chicken breasts, cut into 40 bite size pieces
  • 3/4 c
    original bisquick mix
  • 3 Tbsp
  • 1 tsp
  • 1/2 tsp
  • ·
    vegetable oil

  • 3/4 c
    crumbled blue cheese
  • 6 Tbsp
    dairy sour cream
  • 6 tsp
    light mayonnaise
  • 3 Tbsp

  • 1/2 c
    plain fat-free yogurt
  • 1/4 c
    peanut butter
  • 1/2 c
    fat-free skim milk
  • 1 Tbsp
    soy sauce
  • 1/8 tsp
    tabasco sauce,or cayenne, if desired

How to Make The Best Bisquick Chicken Bites


  1. Bites:
    In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess.
    Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
    In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.
  2. ---
    Blue Cheese Dipping Sauce:
    In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time.
    Peanut Sauce:
    In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.

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