Real Recipes From Real Home Cooks ®

cheesy black-eyed pea dip

(3 ratings)
Recipe by
Vonna Pauls
Trenton, TN

This is my husbands favorite football season snack!

(3 ratings)
cook time 15 Min
method Stove Top

Ingredients For cheesy black-eyed pea dip

  • 1/2 stick
    butter or margarine
  • 1/2 c
    chopped onion
  • 1/2 clove
    garlic, finely minced
  • 12 oz
    sharp cheddar cheese, shredded
  • 2 can
    black-eyed peas, drained and rinsed (15 oz. cans)
  • 1
    jalapeno pepper, finely chopped
  • 1 can
    chopped green chilies (4 oz. can)
  • cumin, salt and pepper to taste

How To Make cheesy black-eyed pea dip

  • 1
    In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
  • 2
    Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.

Categories & Tags for Cheesy Black-Eyed Pea Dip:

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