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cheddar cheese & bacon fondue

(1 rating)
TROYRAYNYC avatar
Recipe by
TROY RAY
@TROYRAYNYC
New York City, NY

Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!

►
(1 rating)
yield 4 to 6
prep time 15 Min
cook time 15 Min

Ingredients For cheddar cheese & bacon fondue

  • 1 lb
    wisconsin cheddar cheese, grated
  • 1/2 lb
    extra sharp cheddar cheese, grated
  • 1/4 lb
    fontina cheese,grated
  • 3 c
    whole milk
  • 2 Tbsp
    unsalted buttter
  • 2 Tbsp
    wondra flour
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    baby chives, finely minced
  • 1 tsp
    garlic powder
  • 1 tsp
    dijon mustard, smooth
  • 1/2 tsp
    annatto, powdered
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    cayenne pepper
  • 2 slice
    bacon, cooked until crisp and broken into extra small bits

How To Make cheddar cheese & bacon fondue

  • 1
    In a saucepan, melt butter. Add wondra flour and stir until "dissolved".
  • 2
    Add milk and bring to a simmer, stirring constantly. Add salt, chives, garlic and onion powders, mustard and pepper[s]. Stir in annatto.
  • 3
    Add cheese in small batches, stirring until each is dissolved before adding the next. When complete, fold in bacon.
  • 4
    Place over a flame in your fondue set. Serve with seasoned croutons, apple wedges, celery sticks, little meatballs and whatever else you can think of!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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