carrabbas italian grill bread dip mix
(3 ratings)
I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.
►
(3 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For carrabbas italian grill bread dip mix
-
1 tspcrushed red pepper flakes
-
1 Tbspblack pepper
-
1 Tbspdried rosemary
-
1 Tbspdried basil
-
1 Tbspdried parsley
-
1 Tbspgarlic powder
-
1 Tbspminced fresh garlic
-
1 tspkosher salt
How To Make carrabbas italian grill bread dip mix
-
1To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
-
2Dip crusty Italian bread into the oil/herb mixture.
-
3NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT