This is a great hit at parties...serve or bring it one time, and people will keep requesting it at future gatherings!
Blue Ribbon Recipe
This would be the perfect Buffalo chicken dip to serve at your next football party... or soccer... or baseball... or whenever! The creamy dip tastes like wings without the mess. It has that classic Buffalo flavor, but the cream cheese and ranch mellow the heat a bit. This can be made in the slow cooker or oven. Warm and gooey, serve this classic dip with celery, carrots, or corn chips.
cream cheese (regular or low-fat; 8 oz each), room temperature
Frank's Red Hot Sauce
ranch dressing (regular or reduced-fat)
2 or 3 can
cooked chicken (10 oz each), drained
shredded cheddar cheese
How To Make
In a mixing bowl, add the room temperature cream cheese, Frank's hot sauce, and ranch dressing. Blend until smooth and creamy.
Add drained canned chicken.
Fold in shredded cheese.
Either spread into a Crock Pot or baking dish.
Bake for about 30-45 minutes at 350 or bubbly. In a Crock Pot, turn to high for about 1 1/2 - 2 hours or until bubbly. Once it is bubbly it can be turned to the keep warm setting.
Serve with cut celery, red pepper strips, tortilla chips, or anything else!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!