brother's spinach artichoke dip

Name: Brother's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 10 ounce(s) frozen, chopped spinach (thawed & drained well); 6 ounce(s) jar of marinated artichoke hearts (drained and chopped); 1 cup(s) shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 1-3 clove(s) garlic, minced; 1/4 teaspoon(s) salt; 1/2 cup(s) heavy cream; 1/2 cup(s) sour cream

(2 ratings)

review

Recipe by

Hannah Bishop

@Memphs10

Memphis, TN

My all time fav thing to make. It's a must have for my Superbowl parties and other gatherings!

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For brother's spinach artichoke dip

10 oz

frozen, chopped spinach (thawed & drained well)
6 oz

jar of marinated artichoke hearts (drained and chopped)
1 c

shredded mozzarella cheese
1/2 c

grated parmesan cheese
1-3 clove

garlic, minced
1/4 tsp

salt
1/2 c

heavy cream
1/2 c

sour cream

How To Make brother's spinach artichoke dip

1
Preheat oven to 375 degrees.

2
Combine all ingredients into a mixing bowl and gently stir together until combined.
3
Pour into a greased 8" or 9" pie plate or other baking dish and bake for 25-35 minutes. Serve with french or sourdough bread or our fav, Tostitos Scoops (chips)
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brother's spinach artichoke dip

Ingredients For brother's spinach artichoke dip

How To Make brother's spinach artichoke dip

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