Brother's Spinach Artichoke Dip

Hannah Bishop


My all time fav thing to make. It's a must have for my Superbowl parties and other gatherings!


★★★★★ 1 vote

15 Min
30 Min


  • 10 oz
    frozen, chopped spinach (thawed & drained well)
  • 6 oz
    jar of marinated artichoke hearts (drained and chopped)
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1-3 clove
    garlic, minced
  • 1/4 tsp
  • 1/2 c
    heavy cream
  • 1/2 c
    sour cream

How to Make Brother's Spinach Artichoke Dip


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients into a mixing bowl and gently stir together until combined.
  3. Pour into a greased 8" or 9" pie plate or other baking dish and bake for 25-35 minutes. Serve with french or sourdough bread or our fav, Tostitos Scoops (chips)

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About Brother's Spinach Artichoke Dip

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