BLACK BEAN AND CORN DIP

Black Bean And Corn Dip

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Jean McDaniel

By
@grannymc

This is great for a Super Bowl party but can also be served at a family gathering because the dip will last in refrigerator for 3 days.

Rating:

★★★★★ 1 vote

Prep:
30 Min

Ingredients

  • 2 c
    frozen corn, thawed
  • 1 c
    black beans, rinsed well
  • 1 bunch
    green onions, chopped (bottoms and tops)
  • 1 c
    cilantro, chopped
  • 1
    avocado, medium to large, chopped
  • 1
    juice from one lime
  • 1 c
    1 cup of jar salsa (add a little more to suit your taste)

How to Make BLACK BEAN AND CORN DIP

Step-by-Step

  1. Mix all ingredients together. Cover and store in refrigerator for at least 1 hour before serving.
  2. The amount or sausa or degree of heat is strictly up to each cook. I normally use Pace Medium.
  3. Serve with Tostito or Frito Scoops. I usually make a tray with dip on the scoops and then put the remainder in a bowl with more chips on the side. The stuffed chips will get soggy after an hour.

Printable Recipe Card

About BLACK BEAN AND CORN DIP

Course/Dish: Dips Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #corn #black #Bean



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