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artichoke dip

(1 rating)
(1 rating)

Ingredients For artichoke dip

  • 14 oz
    can artichoke hearts
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    grated romano cheese
  • 1 c
    shredded mozzarella cheese
  • 1 sm
    garlic clove, minced
  • 1/2 c
    mayonnaise
  • 1 tsp
    paprika

How To Make artichoke dip

  • 1
    * The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
  • 2
    Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
  • 3
    Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
  • 4
    Dust the top of the mixture lightly with paprika.
  • 5
    Bake at 325 for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip.

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