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artichoke and spinach dip

(1 rating)
riley123 avatar
Recipe by
Melissa Snow
@riley123
Hillsboro, OR

A perfect dip to eat while watching U of O Ducks football. I even found these cute tortilla chips in duck colors.

►
(1 rating)
method Bake

Ingredients For artichoke and spinach dip

  • 4 clove
    garlic
  • 10 oz
    pkg frozen spinach, thawed and drained
  • 14 oz
    can artichoke hearts, drained and chopped
  • 10 oz
    pkg alfredo sauce
  • 1 c
    mozarella cheese, shredded
  • 1/3 c
    parmesan, grated
  • 4 oz
    cream cheese, softened

How To Make artichoke and spinach dip

  • 1
    Preheat oven to 350 degrees. Place garlic in small baking dish. Bake for 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • 2
    Mix garlic, spinach, artichokes, alfredo sauce, mozarella, parmesan and cream cheese together. Pour into a 8x8 baking dish. Cover and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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