Real Recipes From Real Home Cooks ®

andy's chorizo dip

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com

(1 rating)
yield 10 -12
prep time 20 Min
method Stove Top

Ingredients For andy's chorizo dip

  • 1 pkg
    chorizo sausage
  • 2 can
    (10.75 oz.ea.) black bean soup
  • 1 md
    onion, chopped fine

How To Make andy's chorizo dip

  • 1
    Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
  • 2
    In a large bowl, combine the sausage with the bean soup and the onion.
  • 3
    May refrigerate or serve warm with tortilla chips and sour cream.
  • 4
    NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.
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