This cheese dip is served at our house all through the year it is a great hit for any family dinner.
prep time30 Min
cook time1 Hr
cheese velveeta is best for melting
black beans, canned
tomatoes and chiles any brand
THIS RECIPE IS BEST DONE IN CROCKPOT AND SERVED WITH TOSTITO CHIPS OR CELERY STICKS
IF MIXTURE BECOMES TOO THICK STIR ROOM TEMP MILK TO REACH DESIRED CONSISTENCY!
HOT SAUCE CAN ALSO BE ADDED FOR AN EXTRA KICK!
How To Make
Cut up cheese into melting pieces in crockpot and turn on to low to start the cheese melting.
open up the canned tomatoes and chillies and the black beans be sure to drain the juice from both and add to the crockpot.
cook the hamburger meat and suasage in a skillet and drain well then add to the mixture in the crockpot. If you do not drain the meat well your cheese dip will be greasy.Enjoy!
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