INGREDIENTS
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4 boneless, skinless chicken breasts (about 1-1/4 pounds)
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coarse salt and fresh black pepper
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1/2 cup olive oil or canola mayonnaise
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1 + 1/2 cups tortilla crumbs*
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1 + 1/3 cups salsa
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1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese