"From Sandy: Grandma made this all the time and they were great!..."
INGREDIENTS
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2-1/2 to 3 lb. Chicken (whole)
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4 C Water
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2 C Chicken broth
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1 Carrot, roughly chopped
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1 Medium onion, cut into quarters
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1 Stalk of celery, roughly chopped
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1/2 t Salt
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1 C Milk
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1/4 t Freshly ground pepper
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.
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Dumplings:
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2 C All-purpose flour
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1/2 t Baking soda
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1/2 t Salt
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3 T Shortening
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3/4 C Buttermilk