Samoa Sweet Rolls

Name: Samoa Sweet Rolls
Ingredients: 1 box White Cake Mix, powder mix only, I use Betty Crocker brand; 2 package active dry yeast; 2 1/2 cups warm water; 1 teaspoon salt; 1 teaspoon vanilla; 5 cups bread flour; 10 Tablespoons butter; 1 1/3 cup brown sugar; 4 Tablespoons flour; 3/4 cup mini chocolate chips; 1 cup toasted coconut; 6 Tbsp. butter; 1/2 cup heavy cream; 1 cup packed brown sugar; 2 teaspoon vanilla; 2 cups powdered sugar; 2 cup toasted coconut; 4 ounces caramel, I use Peter's Caramel; 1/4 cup mini chocolate chips + 2 Tablespoons shortening

Samoa Sweet Rolls was pinched from <a href="http://www.chef-in-training.com/2016/05/samoa-sweet-rolls/" target="_blank">www.chef-in-training.com.</a>

"These sweet rolls are made with a super simple cake-mix dough and have a delicious brown sugar toasted coconut filling and mini chocolate chips. They are topped with THE BEST caramel frosting, garnished with toasted coconut and drizzled with caramel and chocolate. They are unbelievably good!..."

INGREDIENTS

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1 box White Cake Mix, powder mix only, I use Betty Crocker brand

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2 package active dry yeast

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2 1/2 cups warm water

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1 teaspoon salt

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1 teaspoon vanilla

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5 cups bread flour

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10 Tablespoons butter

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1 1/3 cup brown sugar

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4 Tablespoons flour

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3/4 cup mini chocolate chips

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1 cup toasted coconut

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6 Tbsp. butter

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1/2 cup heavy cream

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1 cup packed brown sugar

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2 teaspoon vanilla

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2 cups powdered sugar

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2 cup toasted coconut

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4 ounces caramel, I use Peter's Caramel

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1/4 cup mini chocolate chips + 2 Tablespoons shortening

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