INGREDIENTS
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1/2 cup Plain 2% Chobani Greek Yogurt
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3/4 cup melted unsalted butter
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3/4 cup sugar
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3/4 cup brown sugar
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2 large eggs
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2 Tsp vanilla extract
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1/2 Tsp salt
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1 1/2 Tsp baking powder
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2 C all-purpose flour
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11 oz. bag of chocolate disks
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3/4 C raw whole cashews
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coarse sea salt