INGREDIENTS
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2 sticks softened butter
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3/4 Cup granulated sugar
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1 Cup packed light brown sugar
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2 large eggs
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1 1/2 Tablespoons pure vanilla
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1/4 Cup burnt caramel sauce (you can use any caramel sauce here, like Smuckers)
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3 3/4 Cup all purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoons baking soda
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12 oz bag mini chocolate chips
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1 1/2 Cups chopped good quality chocolate