SALTED CARAMEL, CHOCOLATE AND MACADAMIA PRALINE TARTS
INGREDIENTS
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For the tart pastry:
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90g unsalted butter (3 oz)
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3 tbsp water
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1 tbsp vegetable oil
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1 tbsp sugar
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Pinch of salt
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1 cup flour (150g)
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For the praline:
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½ cup macadamias, roasted and chopped
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¼ cup sugar
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For the ganache:
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335g dark chocolate
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90g butter
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250ml cream
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For the caramel filling:
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1 x 395g can dulce de leche / Nestle caramel top'n'fill
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Sea salt
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