Salt and Vinegar Roasted Potatoes

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INGREDIENTS
5 cups water
3/4 cup white vinegar
1/4 cup malt vinegar, plus more for serving
Coarse salt
1 + 1/2 pounds russett potatoes, cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil, plt aus more for greasing the pan
1 teaspoon cornstarch
fresh black pepper
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