Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Ingredients: 1 pound medium shrimp (about 25 shrimp), head removed, deveined, but not shelled; 2 to 3 tablespoons tapioca starch or cornstarch, as needed; 1 teaspoon sea salt or kosher salt; 3/4 teaspoon freshly ground black, white, or Szechuan peppercorns; 4 cups oil for deep-frying

Salt and Pepper Shrimp was pinched from <a href="http://chinesefood.about.com/od/shrimprecipes/r/saltpepshrimp.htm" target="_blank">chinesefood.about.com.</a>

"Salt and Pepper Shrimp - the shrimp are served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture...."

INGREDIENTS

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1 pound medium shrimp (about 25 shrimp), head removed, deveined, but not shelled

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2 to 3 tablespoons tapioca starch or cornstarch, as needed

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1 teaspoon sea salt or kosher salt

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3/4 teaspoon freshly ground black, white, or Szechuan peppercorns

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4 cups oil for deep-frying

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