Salt-and-Pepper Rib Eye Steak Recipe

Name: Salt-and-Pepper Rib Eye Steak Recipe
Prep time: 40 min
Yield: Serves 2
Ingredients: One 2-pound bone-in rib eye steak (1 1/2 to 2 inches thick); 2 teaspoons kosher salt; 1 teaspoon coarsely cracked black peppercorns; Vegetable oil, for brushing; Coarse sea salt

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INGREDIENTS

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One 2-pound bone-in rib eye steak (1 1/2 to 2 inches thick)

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2 teaspoons kosher salt

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1 teaspoon coarsely cracked black peppercorns

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Vegetable oil, for brushing

•

Coarse sea salt

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