Salsa Verde Chicken Casserole
"This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio..."
INGREDIENTS
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2 cups shredded rotisserie chicken
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1 cup sour cream
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1-1/2 cups salsa verde, divided
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8 corn tortillas (6 inches)
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2 cups chopped tomatoes
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1/4 cup minced fresh cilantro
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2 cups shredded Monterey Jack cheese
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Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
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