Salsa Cornbread

Name: Salsa Cornbread
Yield: Serves: 10
Ingredients: 1 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; Freshly ground pepper, to taste; 3 large eggs, lightly beaten; 1/2 cup buttermilk, or equivalent buttermilk powder; 1 tablespoon butter, melted; 1 tablespoon honey; 1/2 cup drained canned corn kernels; 1 small onion, diced; 1 clove garlic, minced; 1 jalapeno pepper, seeded and minced; 1/2 cup grated Cheddar cheese

Salsa Cornbread was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_homemade_breads/5.aspx" target="_blank">www.lifescript.com.</a>

"EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs...."

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup whole-wheat flour

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1/2 cup cornmeal

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2 teaspoons baking powder

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1/2 teaspoon salt

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Freshly ground pepper, to taste

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3 large eggs, lightly beaten

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1/2 cup buttermilk, or equivalent buttermilk powder

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1 tablespoon butter, melted

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1 tablespoon honey

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1/2 cup drained canned corn kernels

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1 small onion, diced

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1 clove garlic, minced

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1 jalapeno pepper, seeded and minced

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1/2 cup grated Cheddar cheese

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