Salmon Fillets with Chive Sauce
INGREDIENTS
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¾ cup fresh dill, chopped
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¼ cup lemon zest, finely grated
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¼ cup paprika
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1 Tbs. salt
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½ Tbs. cayenne pepper
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24 (6 oz.) skinless salmon fillets, about 1 inch thick
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¼ cup STAR® Extra Virgin Olive oil.
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Fresh dill sprigs
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SAUCE
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3 cups chives, finely chopped
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2 cups low-fat plain yogurt
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¾ cup dill or sweet pickle, finely chopped
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¾ cup low-fat mayonnaise
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¾ cup lemon juice
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¼ cup STAR® capers, drained and chopped
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1 Tbs. sugar
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½ Tbs. salt
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1 tsp. freshly ground black pepper or to taste
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