Salmon Croquettes with Rémoulade Sauce

Name: Salmon Croquettes with Rémoulade Sauce
Yield: Makes 4 servings
Ingredients: 1 lb salmon fillet, skin on; Salt and freshly ground black pepper; Vegetable oil; 1 large egg, lightly beaten; 1 tablespoon mayonnaise; 1/2 cup cornmeal; 2 to 3 scallions, finely chopped (about 2 tablespoons); 1 tablespoon fresh parsley, chopped; Dash of hot sauce; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Creole (or grainy) mustard; 1 teaspoon ketchup; 1 clove garlic, very finely chopped; 1 tablespoon sweet onion, very finely chopped; 1 to 3 teaspoons prepared horseradish; 1/4 to 1 teaspoon hot sauce

Salmon Croquettes with Rémoulade Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/salmon-croquettes-remoulade-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"Made with cornmeal, scallions and parsley and served with a quick and flavorful rémoulade sauce, these crunchy salmon croquettes are a cinch to prepare. Try serving with sliced tomatoes and coleslaw for a light dinner...."

INGREDIENTS

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1 lb salmon fillet, skin on

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Salt and freshly ground black pepper

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Vegetable oil

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1 large egg, lightly beaten

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1 tablespoon mayonnaise

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1/2 cup cornmeal

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2 to 3 scallions, finely chopped (about 2 tablespoons)

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1 tablespoon fresh parsley, chopped

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Dash of hot sauce

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1/3 cup mayonnaise

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2 tablespoons lemon juice

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1 tablespoon Creole (or grainy) mustard

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1 teaspoon ketchup

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1 clove garlic, very finely chopped

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1 tablespoon sweet onion, very finely chopped

•

1 to 3 teaspoons prepared horseradish

•

1/4 to 1 teaspoon hot sauce

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