Tuna Salad for a Small Army
4 lb can(s)chicken of the sea, light tuna in water
4 to 6celery stalks, very finely diced
1 cpickle relish, sweet
2 Tbspspicy mustard or wasabi
1 bunchgreen onions, very finely sliced
·freshly ground black pepper to taste
How to Make Tuna Salad for a Small Army
- Drain the tuna very well. (reserve some of the juice for the furry, four-legged babies). Flake up the tuna in a large bowl with a fork.
- Combine all ingredients and mix well.
- Allow to refrigerate for several hours or over night so flavors can blend before using in sandwiches or salads.