Tuna nicoise salad

1
Darci Juris

By
@keepitinthekitchen

Trying to copy-cat one of my favorite salads from one of my top restaurants, I came up with this delicious rendition. Great to make parts of it ahead of time so you can just throw it all together when ready to eat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    tuna, drained
  • 2 Tbsp
    chives, chopped
  • 1/4 c
    golden raisins
  • 1 stalk(s)
    celery, chopped
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    sweet relish
  • dash(es)
    lemon pepper
  • dash(es)
    salt
  • ·
    handful of mixed greens
  • 1 small
    tomato, chopped
  • ·
    handful of green beans
  • 4
    new potatoes, quartered
  • 1/4 c
    kalamata olives
  • 2
    hard boiled eggs
  • ·
    seasoning salt
  • ·
    olive oil
  • DRESSING

  • 1/4 c
    olive oil
  • 1/4 c
    white balsamic vinegar
  • 1 tsp
    dijon mustard
  • 1 tsp
    honey
  • 1 tsp
    lemon juice
  • dash(es)
    salt and pepper

How to Make Tuna nicoise salad

Step-by-Step

  1. Roast potatoes: Heat oven to 425 degrees. Toss potatoes with olive oil. Spread potatoes on baking sheet lined with parchment paper, sprinkle with seasoning salt, and roast for approximately 30 minutes, or until potatoes are lightly browned. Remove and set aside.
  2. Cook green beans: Boil 2 cups of water, add green beans, boil for 3-4 minutes, then remove and add beans to bowl of ice water. Let sit 2 minutes, remove from water and set aside.
  3. Mix tuna: In a small bowl, add tuna, chives, raisins, celery, relish, mayo, pepper and salt. Stir until well combined.
  4. Dressing: In a small bowl, whisk together the below ingredients until well blended. You can also combine in a blender to emulsify ingredients.
  5. On a plate, add your handful of mixed greens, a scoop of tuna, add green beans, potatoes, tomato and olives (and hardboiled eggs if desired). Drizzle entire plate with dressing. Enjoy!

Printable Recipe Card

About Tuna nicoise salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: French
Other Tag: Healthy



Show 1 Comment & Review

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes


Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.