Sashimi tuna salad
★★★★★ 1 vote5
1 cmango chunks
1 csushi grade tuna, cut into chunks
1avocado, cut into chunks
2 cgreen cabbage, chopped
1/4 cred onion, chopped (optional)
2 Tbspsoy sauce
2 Tbsprice wine vinegar
1/2 tspminced ginger
1 tspwasabi paste
How to Make Sashimi tuna salad
- Combine the cabbage, tuna, mango and avocado in a bowl.
Sprinkle with lemon pepper.
- In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger.
Optional: You can also add lemon or lime juice and a little olive oil.
Note: I buy my tuna and wasabi paste from an Asian market.
- Gently toss dressing with salad and enjoy.