mimosa (russian tuna salad)

How To Make mimosa (russian tuna salad)

• 1

  Cover potatoes and carrots with water in a pot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until carrots and potatoes are tender. Drain, cool and then peel them. Set aside.
• 2

  In a separate pot, boil the eggs. Drain, let cool and peel them. Separate whites from yolks. Set aside;
• 3

  Open cans with tuna fish, drain liquid from the fish, put it in a bowl;
• 4

  Rinse and clean green onion, separate whites from green part, finely chop them set aside in separate bowls;
• 5

  Get a nice size serving plate.
• 6

  Grate potatoes on medium/large slots, arrange them into even layer, season with salt and pepper and add a bit of mayonnaise:
• 7

  Place an even layer of tuna on the top and add a bit of mayonnaise on top:
• 8

  On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise:
• 9

  Next come carrots. Grate boiled carrots on large slots:
• 10

  On top of carrot layer grade Mozzarella cheese on large slots, make it even. Add a bit of mayonnaise.
• 11

  For the final layer, grate egg yolks on small slots. Try to cover entire plate evenly.
• 12

  Make a border on the sides with finely chopped green onions.
• 13

  Decorate plate with dill springs.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card