low-carb tuna salad
(1 rating)
This is how my mom made tuna salad when I was a kid. She used more celery than this, but hubby doesn't like so much crunch - obviously, you can change the proportion of add-ins to suit your own taste!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For low-carb tuna salad
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1 cantuna (approx.5 oz can -light, albacore, solid, flaked or any style)
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1/2 mdrib celery
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1green onion
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6pimento stuffed olives
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1 Tbspmayonnaise, any variety
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1 tspwhite wine vinegar
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salt and pepper, to taste
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2 mdtomatos
How To Make low-carb tuna salad
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1Drain tuna. Put in bowl and break apart with fork.
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2Finely chop celery, onion and olives. Add to tuna. Stir in mayonnaise and add vinegar. (Use a little less or more vinegar, depending on how dry you want the tuna salad to be.)
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3Cut tomatoes into wedges, but don't cut all the way through. Put half of the tomato salad in the center of each tomato. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low-Carb Tuna Salad:
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