Low-Carb Tuna Salad
1 can(s)tuna (approx.5 oz can -light, albacore, solid, flaked or any style)
1/2 mediumrib celery
6pimento stuffed olives
1 Tbspmayonnaise, any variety
1 tspwhite wine vinegar
·salt and pepper, to taste
How to Make Low-Carb Tuna Salad
- Drain tuna. Put in bowl and break apart with fork.
- Finely chop celery, onion and olives. Add to tuna. Stir in mayonnaise and add vinegar. (Use a little less or more vinegar, depending on how dry you want the tuna salad to be.)
- Cut tomatoes into wedges, but don't cut all the way through. Put half of the tomato salad in the center of each tomato. Salt and pepper to taste.