Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

i have seen the lite/light: black-eyed pea tuna salad

(1 rating)
AngieWalker avatar
Recipe by
Angie Walker
@AngieWalker
Stryker, OH

Taking a break from the filling Thanksgiving foods. To see more, visit http://www.alilcountrysugar.blogspot.com

►
(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For i have seen the lite/light: black-eyed pea tuna salad

  • 1/2 c
    minced sweet onion
  • splash of lemon juice
  • 3
    (5-6 oz.) cans albacore tuna, drained
  • 2
    (15 oz.) cans black-eyed peas, rinsed and drained
  • few splashes of tobasco sauce
  • 1/2 tsp
    fresh ground black pepper (i like more)
  • salt to taste
  • olive oil for moisture consistency

How To Make i have seen the lite/light: black-eyed pea tuna salad

  • 1
    In a small bowl, sprinkle the lemon juice over the minced onion while you prepare the other ingredients. The lemon juice will take away the oniony edge. Drain the tuna and place into a large bowl. Add the black-eyed peas and gently stir. Add onions, black pepper, salt, and Tabasco sauce. Drizzle with olive oil to add the moisture consistency that you prefer. Serve on crackers, toasted bread, or be creative. I can picture this salad placed on sliced tomatoes, stuffed inside a half of yellow or green pepper, or along-side a lettuce salad. Many options with this recipe. And LITE it is....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for I Have Seen The Lite/Light: Black-eyed Pea Tuna Salad:

ADVERTISEMENT
ADVERTISEMENT