Hubby’s Tuna Salad



My mother in law used to make this for him when he was young. Over the years, I added the seasonings & he likes it even more. Sometimes I will add hard boiled eggs, diced red or green bell pepper, or whatever else I have that sounds good.
(I personally don't eat this because I don't like olives.)


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1 can(s)
    tuna, packed in water (albacore chunk)
  • 1/4 c
    hot banana pepper rings, diced small
  • 1/4 c
    green olives, sliced
  • 1/8 tsp
    celery salt
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    garlic power
  • 2 Tbsp

How to Make Hubby’s Tuna Salad


  1. Drain tuna well.
  2. Put all ingredient in a bowl & mix thoroughly.(If it seems too dry, add a little more mayo.)
  3. Note: This is best after it is chilled, but of course , you can eat it right away. He usually has it with Ritz crackers when he takes it to work, but at home he has a sandwich.

Printable Recipe Card

About Hubby’s Tuna Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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