Hubby’s Tuna Salad
(I personally don't eat this because I don't like olives.)
1 can(s)tuna, packed in water (albacore chunk)
1/4 chot banana pepper rings, diced small
1/4 cgreen olives, sliced
1/8 tspcelery salt
1/8 tsponion powder
1/8 tspgarlic power
How to Make Hubby’s Tuna Salad
- Drain tuna well.
- Put all ingredient in a bowl & mix thoroughly.(If it seems too dry, add a little more mayo.)
- Note: This is best after it is chilled, but of course , you can eat it right away. He usually has it with Ritz crackers when he takes it to work, but at home he has a sandwich.