grandma barbara's tuna salad
(10 ratings)
Our family gatherings would never be the same without a giant bowl of my Grandma's tuna salad! My favorite part is the green olives! MMMMM
Blue Ribbon Recipe
Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.
— The Test Kitchen
@kitchencrew
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(10 ratings)
Ingredients For grandma barbara's tuna salad
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1 lbbox elbow macaroni pasta
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3 canpacked tuna, drained (5 oz each)
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3hard boiled eggs, chopped
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1 cansweet peas, drained (small can)
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5 ozjar green olives, halved
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2 cMiracle Whip (plus more to taste)
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2 tspeach - dried oregano, parsley, basil
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garlic and onion powder, to taste
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salt and pepper, to taste
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sprinkle of paprika
How To Make grandma barbara's tuna salad
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1Cook noodles as directed on package. Drain completely. Cool. -
2Mix all ingredients (except paprika) together until well incorporated.
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3Sprinkle paprika on top.
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4Cover and chill until ready to serve.
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5**Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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