my accordin tuna salad
This is my oldest standby recipe. I've been doing this for a couple of eon's now.I found myself needing to make lunch one day with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.
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yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For my accordin tuna salad
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3/4 cbaby lettuce or mixed greens
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65 gtuna in water (that's half a can)
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2 Tbspchopped tomatoes
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1 Tbsponion (sliced small)
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3kalamata olives
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1 smlemon wedge
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extra virgin olive oil
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salt and pepper
How To Make my accordin tuna salad
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1Make a bed with the baby lettuce or greens.
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2Place roughly flaked tuna on top of the lettuce.
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3Put the tomato and onion on top of tuna.
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4Top it with the olives.
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5Squeeze lemon wedge and drizzle with olive oil to taste.
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6Use salt and pepper if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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