canned tuna ceviche

Ingredients For canned tuna ceviche

• 2 Tbsp

  red onion, minced
• 1-1 1/2

  limes
• kosher salt & freshly ground black pepper
• 1 tsp

  olive oil
• 1 can

  chunk white albacore tuna, packed in water, 5.1 oz drained
• 1 md

  seeded plum tomato, finely diced
• 2 Tbsp

  cilantro, fresh, chopped
• 1

  jalapeno, minced or you can use pickled
• 3 dash

  tabasco sauce (optional)
• 2 oz

  avocado, sliced (1/2 med haas)