Cassies Sour Cream N Onion Tater Salad

Cassie *


This is of my favorite potato own concoction I threw together one day when I didn't have enough Hellmans for the amount of potatoes...turns out everyone loved it and wanted the recipe...this is for a smaller can always double the dressing if need be. I used a small 1 1/2 pound bag of baby yellow potatoes...just boil and cut in half...such a yummy salad...enjoy!


★★★★★ 1 vote

4 - 6
10 Min
15 Min
Stove Top


  • 1 1/2 lb
    baby yellow potatoes
  • 2 -3
    green onions sliced or can use sweet onion
  • 3
    eggs, boiled
  • 3 - 4
    baby carrots, shredded
  • 1 stalk
    celery, diced small
  • 1/3 c
  • 1/2 c
    sour cream
  • 1/8 tsp
  • 1/4 tsp
    celery salt
  • 1 tsp
    stone ground dijon mustard or regular
  • 1/2 tsp
  • 1 tsp
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
    fresh dill, chopped fine, or dried
  • 1 1/2 tsp
  • 1 1/2 tsp
    dried onion flakes
  • paprika
    for garnish

How to Make Cassies Sour Cream N Onion Tater Salad


  1. Boil your potatoes in their jackets in salted water until fork tender. Drain to cool. Remove any bad spots there might be. Slice in half.
  2. In a small bowl blend the mayonnaise, sour cream, salt, pepper, dried onions, tumeric, sugar, celery salt, cayenne, dill, Dijon mustard. Set aside.
  3. In a larger bowl, toss potatoes, carrots, celery, green onions, 2 chopped eggs or more if you like. (I save one for garnish.)
  4. Pour dressing over potatoes and carefully stir to blend the dressing evenly throughout the potatoes.

    Sprinkle with paprika, green onions and add some sliced egg for garnish.

    Chill for a few hours before serving. I always taste before serving and add more seasonings if needed.


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