Cassies Sour Cream N Onion Tater Salad

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is of my favorite potato salads...my own concoction I threw together one day when I didn't have enough Hellmans for the amount of potatoes...turns out everyone loved it and wanted the recipe...this is for a smaller bowl...you can always double the dressing if need be. I used a small 1 1/2 pound bag of baby yellow potatoes...just boil and cut in half...such a yummy salad...enjoy!

serves 4 - 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  • 1 1/2 lb
    baby yellow potatoes
  • 2 -3
    green onions sliced or can use sweet onion
  • 3
    eggs, boiled
  • 3 - 4
    baby carrots, shredded
  • 1 stalk
    celery, diced small
  • 1/3 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/8 tsp
    tumeric
  • 1/4 tsp
    celery salt
  • 1 tsp
    stone ground dijon mustard or regular
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
    fresh dill, chopped fine, or dried
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    dried onion flakes
  • paprika
    for garnish
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How To Make

  • 1
    Boil your potatoes in their jackets in salted water until fork tender. Drain to cool. Remove any bad spots there might be. Slice in half.
  • 2
    In a small bowl blend the mayonnaise, sour cream, salt, pepper, dried onions, tumeric, sugar, celery salt, cayenne, dill, Dijon mustard. Set aside.
  • 3
    In a larger bowl, toss potatoes, carrots, celery, green onions, 2 chopped eggs or more if you like. (I save one for garnish.)
  • 4
    Pour dressing over potatoes and carefully stir to blend the dressing evenly throughout the potatoes. Sprinkle with paprika, green onions and add some sliced egg for garnish. Chill for a few hours before serving. I always taste before serving and add more seasonings if needed. Enjoy!
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