Orzo and Wild Rice Salad

1
Jennifer Petrouske

By
@Jennybeedot

My version of a local restaurant, J.Alexander's. This is my favorite side salad.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
35 Min
Cook:
25 Min
Method:
Rice Cooker

Ingredients

  • 2 c
    orzo pasta, cooked
  • 1/4 c
    toasted almonds
  • 1 c
    wild rice, cooked
  • 1/4 c
    raisins
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    yellow bell pepper, chopped
  • 1/4 c
    italian parsley, chopped
  • 1/2 c
    cran raisin
  • ·
    salt and pepper to taste
  • 1 1/4 c
    wheatberry, cooked
  • 1/2 c
    fresh corn, cut off cob
  • 1 c
    poppyseed dressing

How to Make Orzo and Wild Rice Salad

Step-by-Step

  1. mix all together, and add poppyseed dressing to the correct consistency.
  2. For your own Champagne Vinegar Dressing instead of Poppyseed:
    1 cup Champagne vinaigrette (See recipe)
    Champagne Vinaigrette:
    1/4 cup champagne vinegar
    1 teaspoon Dijon mustard
    1/2 teaspoon minced garlic
    1 tablespoon freshly squeezed lemon juice
    1/4 teaspoon freshly cracked black pepper
    2 tablespoons olive oil

Printable Recipe Card

About Orzo and Wild Rice Salad

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #side-salad



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