Orzo and Wild Rice Salad

Name: Orzo and Wild Rice Salad
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 2 c orzo pasta, cooked; 1/4 c toasted almonds; 1 c wild rice, cooked; 1/4 c raisins; 1/2 c red bell pepper, chopped; 1/2 c yellow bell pepper, chopped; 1/4 c italian parsley, chopped; 1/2 c cran raisin; salt and pepper to taste; 1 1/4 c wheatberry, cooked; 1/2 c fresh corn, cut off cob; 1 c poppyseed dressing

By Jennifer Petrouske
@Jennybeedot

My version of a local restaurant, J.Alexander's. This is my favorite side salad.

Rating:

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Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

25 Min

Method:

Rice Cooker

Ingredients

2 c

orzo pasta, cooked
1/4 c

toasted almonds
1 c

wild rice, cooked
1/4 c

raisins
1/2 c

red bell pepper, chopped
1/2 c

yellow bell pepper, chopped
1/4 c

italian parsley, chopped
1/2 c

cran raisin
·

salt and pepper to taste
1 1/4 c

wheatberry, cooked
1/2 c

fresh corn, cut off cob
1 c

poppyseed dressing
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How to Make Orzo and Wild Rice Salad

Step-by-Step

mix all together, and add poppyseed dressing to the correct consistency.
For your own Champagne Vinegar Dressing instead of Poppyseed:
1 cup Champagne vinaigrette (See recipe)
Champagne Vinaigrette:
1/4 cup champagne vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly cracked black pepper
2 tablespoons olive oil

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About Orzo and Wild Rice Salad

Course/Dish: Pasta Salads

Main Ingredient: Rice/Grains

Regional Style: American

Hashtag: #side-salad

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