Sweet n' Spicy Black Bean Salad

Name: Sweet n' Spicy Black Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: DRESSING; 1/2 c sugar; 1/4 tsp black pepper; 1/2 tsp salt; 1/4 c canola oil; 1/3 c apple cider vinegar; SALAD; 2 can(s) black beans (16 ounce) rinsed and drained; 1 c green bell pepper, diced; 3/4 c red bell pepper, diced; 1/3 c white onions, diced; 1 c corn, can use canned and drained, or frozen; 1 Tbsp jalapeno peppers, diced; 1 tsp garlic powder; 1/4 c cilantro, chopped

By Theresa Poma
@kitcatnap

This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it !

Blue Ribbon Recipe

This salad is fresh and full of different textures. It's sweet and tangy with just a little heat. And so simple to make! This would be great for a side for a potluck or a summer cookout. Very yummy. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

DRESSING
1/2 c

sugar
1/4 tsp

black pepper
1/2 tsp

salt
1/4 c

canola oil
1/3 c

apple cider vinegar
SALAD
2 can(s)

black beans (16 ounce) rinsed and drained
1 c

green bell pepper, diced
3/4 c

red bell pepper, diced
1/3 c

white onions, diced
1 c

corn, can use canned and drained, or frozen
1 Tbsp

jalapeno peppers, diced
1 tsp

garlic powder
1/4 c

cilantro, chopped
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How to Make Sweet n' Spicy Black Bean Salad

Step-by-Step

Mix all DRESSING ingredients well.
In a large bowl, add all SALAD ingredients.
Pour the dressing over the well combined salad ingredients.
Mix together to combine and refrigerate for several hours for flavors to blend.

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About Sweet n' Spicy Black Bean Salad

Course/Dish: Other Salads

Main Ingredient: Beans/Legumes

Regional Style: Mexican

Collections: Healthier Fare Fiesta Time! Fresh Finds

Hashtags: #beans #FRESH #salad

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Sweet n' Spicy Black Bean Salad

By Theresa Poma @kitcatnap