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Spanish Chickpea Salad

Annacia *


This is a recipe from a Spanish website for ingrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned beans.


★★★★★ 1 vote

20 Min
No-Cook or Other


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1/2 kg
1 large
red peppers (pimientos del piquillo)
50 g
cured ham, diced (optional)
hard-boiled egg, chopped
1 bunch
spring onion, sliced
1 small
garlic clove
extra virgin olive oil
white wine vinegar
salt and pepper
fresh parsley

How to Make Spanish Chickpea Salad


  • 1Drain and rinse the chickpeas (if using dried chickpeas soak overnight and then boil the next day in a pressure cooker for 10 mins or boil for 1 hour 10 mins in a pan).
  • 2Prepare the tomato by blanching it and removing the skin and pips following this cut it into small cubes and place in a bowl.
  • 3Add the red peppers to the bowl (if you canĀ“t find the spanish pimientos del piquillo you will need to roast the red peppers for about 20 mins and then remove the kin and cut into strips).
  • 4Add the egg, onions and garlic.

    Cut the cured ham into small squares and add to the bowl.
  • 5Dress with extra virgin olive oil and white wine vinegar over and season with salt and pepper
  • 6Add the chickpeas to the salad mixture.

    Garnish with fresh parsley and serve.

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About Spanish Chickpea Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Spanish
Other Tag: Healthy

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