shrimp curry rice salad

Name: Shrimp Curry Rice Salad
Prep time: 30 min
Cook time: 2 h
Cuisine: Indian
Ingredients: 2 box(es) uncle ben's wild & long grain rice, original; 2 pound(s) cooked shrimp, chopped; 1 cup(s) green pepper, chopped; 1 cup(s) celery, chopped; 1 jar(s) chopped pimento (small jar); 3/4 cup(s) frozen peas, uncooked, defrosted; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 3 tablespoon(s) curry powder

Shrimp Curry Rice Salad - shrimp, wild rice, green pepper, celery and pimento in a curry dressing. Refreshing summer salad.

review

Recipe by

Peg Doolin

@pegvt

Essex Junction, VT

A great salad for summer meals.

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yield serving(s)

prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For shrimp curry rice salad

2 box

uncle ben's wild & long grain rice, original
2 lb

cooked shrimp, chopped
1 c

green pepper, chopped
1 c

celery, chopped
1 jar

chopped pimento (small jar)
3/4 c

frozen peas, uncooked, defrosted
1 c

sour cream
1 c

mayonnaise
3 Tbsp

curry powder

How To Make shrimp curry rice salad

1
Cook rice according to box directions. Cool completely.

2
Mix rice, shrimp, green pepper, celery, pimentos and peas.
3
Mix sour cream, mayonnaise and curry powder.
4
Combine rice mixture with dressing mixture.
5
Refrigerate at least two hours. Better made day before to chill overnight.
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shrimp curry rice salad

Ingredients For shrimp curry rice salad

How To Make shrimp curry rice salad

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