Picnic Rice Salad

Sharon Whitley


Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.


☆☆☆☆☆ 0 votes

6 generous servings
20 Min
20 Min
Stove Top


  • 3 c
    cooked rice
  • 1/4 c
    french dressing
  • 1/4 c
    minced onion
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/2 c
    minced celery
  • 1/3 c
    green pepper
  • 1/4 c
    minced sour pickle
  • 1/3 c
    sweet relish
  • 2 Tbsp
    minced pimiento
  • 2
    hard cooked eggs, chopped
  • 2/3 c

How to Make Picnic Rice Salad


  1. Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.

Printable Recipe Card

About Picnic Rice Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American

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