3cucumbers, peeled & thinly sliced
1 (4 oz.)jar chopped pimientos, drained well
2/3 cupvegetable oil
1/4 cupwhite wine vinegar
1 (8 oz.)container sour cream
How to Make Marinated Cucumbers
- In a bowl mix together, the cucumbers and pimientos.
- In another bowl, combine the vegetable oil, vinegar and salt.
- Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
- To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.