Marinated Cucumbers

Cindi Bauer


I happen to come across this recipe years ago, in a cookbook titled: Cooking with 5 Ingredients.


☆☆☆☆☆ 0 votes

4 - 5
No-Cook or Other


  • 3
    cucumbers, peeled & thinly sliced
  • 1 (4 oz.)
    jar chopped pimientos, drained well
  • 2/3 cup
    vegetable oil
  • 1/4 cup
    white wine vinegar
  • 1/2 tsp.
  • 1 (8 oz.)
    container sour cream

How to Make Marinated Cucumbers


  1. In a bowl mix together, the cucumbers and pimientos.
  2. In another bowl, combine the vegetable oil, vinegar and salt.
  3. Pour the oil/vinegar mixture over the cucumbers and pimientos, and refrigerate for 1 hour.
  4. To serve, drain oil and vinegar from the cucumbers and pimientos, then add sour cream, and toss gently. Refrigerate 1 to 2 hours before serving. Upon serving, sprinkle salad with black pepper.

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