I love dressings, but the stuff that comes in the bottles is just chock full of ingredients with names that I can't even pronounce. Anyway, this recipe is free of all those nasty preservatives, and taste good to boot. Plus, when you make your own dressings, you can add all the bits and bobs you want. At one restaurant I worked at, this was the most requested dressing. So, you ready, let's make some dressing.