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Easy Egyptian Feta Salad

Annacia *


Here is a super simple salad that will be a great accompaniment to any North African main dish. You can, of course, enjoy it on its own too.


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20 Min
No-Cook or Other


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2 large
cucumbers, peeled
2 Tbsp


6 oz
1/4 c
finely chopped scallion
2 Tbsp
lemon juice or 2 tablespoons white wine vinegar
1 tsp
olive oil
fresh ground black pepper

How to Make Easy Egyptian Feta Salad


  • 1If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
  • 2Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour.
  • 3Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
  • 4In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
  • 5Combine the cucumber chunks with the cheese mixture.

    Sprinkle the salad with the mint.
  • 6It can sit in the refrigerator before serving, but try not to hold it more than an hour or it will get watery.

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About Easy Egyptian Feta Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy

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