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Dilled Egg Salad

1
Russ Myers

By
@Beegee1947

This is a delicious version of an egg salad sandwich with eggs, mustard, and dill with tomato slices and greens served on toasted bun.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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8
hard boiled eggs
1/3 c
mayonnaise
1/2 c
chopped celery
1 1/2 tsp
dry mustard
1 1/2 tsp
dried dill weed
1/2 tsp
salt
1/4 tsp
pepper
8
spinach or lettuce leaves
tomatoes, sliced
toasted buns

How to Make Dilled Egg Salad

Step-by-Step

  • 1Place all ingredients (except lettuce and tomatoes) into small bowl.

    Chop with pastry blender until well blended.
  • 2Serve on toasted buns with lettuce (or spinach) leaves and tomato slices.

Printable Recipe Card

About Dilled Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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