dilled egg salad
This is a delicious version of an egg salad sandwich with eggs, mustard, and dill with tomato slices and greens served on toasted bun.
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yield
4 to 6 Servings
prep time
15 Min
method
No-Cook or Other
Ingredients For dilled egg salad
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8hard boiled eggs
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1/3 cmayonnaise
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1/2 cchopped celery
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1 1/2 tspdry mustard
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1 1/2 tspdried dill weed
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1/2 tspsalt
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1/4 tsppepper
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8spinach or lettuce leaves
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tomatoes, sliced
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toasted buns
How To Make dilled egg salad
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1Place all ingredients (except lettuce and tomatoes) into small bowl. Chop with pastry blender until well blended.
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2Serve on toasted buns with lettuce (or spinach) leaves and tomato slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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