Cucumbers and Red Onions
Cindi M Bauer
6 mediumto large size cucumbers, peeled & sliced thin
1 largered onion, thinly sliced & seperated into rings
2 cups5% white vinegar
2 cupscold water
How to Make Cucumbers and Red Onions
- In a large glass bowl, layer cucumbers and onions.
- In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
- Cover glass bowl, and refrigerate over night.
- Serve salad the next day, after it's been marinating and chilling over night in the fridge.